Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée. Make this gluten-free dessert to wow a crowd at your next dinner party, holiday, or special occasion. Photo Credits: Mark Beahm One of my favorite food customs in Spain is the menu del día . On weekdays, restaurants offer an inexpensive fixed-price menu for lunch, which includes bread, three courses and a drink....
These simple, one-bowl date cookies deliver an irresistible flavor combination of sweet dates, nutty pistachios, and fruity olive oil. They bake up soft and chewy with crispy edges. Photo Credits: Mark Beahm As a professional baker, I constantly answer the question, “What’s your favorite thing to bake?” And without a doubt, my answer is always cookies. Their very nature makes them the perfect size for a small treat that’s also easy to share with friends....
This tender Citrus Salmon is perfectly seasoned, drizzled with olive oil , and slow-roasted in the oven with lemon and orange slices. And the best part? This elegant mouth-watering baked salmon recipe comes together in just over 30 minutes! A “fancy” and easy salmon dinner! It’s no secret that I love cooking salmon . Eating fish is a huge part of the Mediterranean diet (lifestyle) which means that I prepare it twice a week or so....
This easy lamb chops recipe takes 1 skillet and literally 6 minutes to cook! Give juicy lamb chops a Moroccan twist with a vibrant spice rub and an irresistible orange–garlic marinade. Photo Credits: Suzy Karadsheh These lamb chops are flavor-packed but not overwhelming. They’re a real crowd pleaser! The draw here is in the bold Mediterranean flavor-makers. First, you give them a quick toss in a Moroccan-inspired spice rub starring spicy, citrusy harissa....
Learn how to make tzatziki sauce in 10 minutes or less! This authentic tzatziki recipe, made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros, and a few tips make all the difference. You’ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros , kebabs , with fish , or to dip your fries , or to jazz up some mean dinner bowls!...
Smoky, sweet, and spiced, these grilled carrots with creamy labneh and a vibrant drizzle of zhoug make for an unexpected summer side that’s an easy addition to any meal cooked on the grill. Photo Credits: Ali Redmond There’s something magical that happens when carrots hit the grill. Their natural sweetness intensifies, they soften to crisp-tender, and the edges char to a pleasant smokiness. With a bold drizzle of green chile-herb sauce and a creamy swoosh of labneh underneath?...
Homemade Greek yogurt is easy to prepare, more flavorful than any commercial yogurt, and more economical as well! With this Greek yogurt recipe, you need just two ingredients and no special equipment! Photo Credits: Ali Redmond Nothing compares to creamy, rich Greek yogurt! It has a thicker consistency and a much higher protein content than regular yogurt. This makes Greek yogurt an ideal choice for those interested in a protein-rich diet ....
Easy garlic shrimp recipe with peas and artichokes! A quick and bright one-skillet meal. Be sure to see our suggestions for what to serve along. Ya gotta love shrimp ! It’s one of those ingredients that take very little effort to work with. Tasty, and super versatile! I always keep some frozen raw shrimp, already peeled and deveined, on hand for quick use. Armed with a large skillet and a bag of shrimp, I can make a mean shrimp dinner in minutes....
Bread dipping oil gets a flavor boost with this easy recipe, layered with sundried tomatoes, grated garlic, fresh and dried herbs, and Parmesan cheese. If you’ve been looking for an olive oil bread dip, look no further. This no-fuss mezze, appetizer or afternoon snack takes less than 10 minutes and it’s so delicious. Photo Credits: Suzy Karadsheh Bread dipping oil is like the holy grail of the mezze world: it takes little time to make, uses pantry essentials, and is endlessly useful....
Poached pears are a beautiful and easy dessert. No special skills, pans or ingredients required — just fruit, wine, and warm spices! Plus, they taste even better the next day, making this an ideal make-ahead dessert. If you’re new to poaching fruit you’re in for a real treat. I love this poached pear recipe because it looks like I’ve spent hours in the kitchen and it hardly takes any effort to make this!...
Tender breaded chicken cutlets are pounded thin and lightly pan-fried to create a crispy coating. Served with a zesty arugula salad, this Chicken Milanese recipe is certain to be a family favorite. Photo Credits: Miriam Novoa Years ago, when I was studying in London, I flew to Milan to meet my dad, who was there on business. For a few glorious days, I got to dine with him and his colleagues at some of Milan’s best restaurants, a welcome change from my daily diet of British cafeteria food!...
How to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an appetizer, on sandwiches, pasta, soups and more! I’m a big fan of colorful bell peppers in any form they come. But roasted peppers, whatever their color, are a different level of delicious–tender, sweet, and appropriately charred....
Shopska salad, or shopska salata , is a simple yet elegant Bulgarian side dish you can make with a handful of pantry staples. Photo Credits: Mariam Hamdy Shopska salad is a cousin to Mediterranean cucumber and tomato salads but with its own distinct personality. Like Greek salad or Shirazi salad , it swaps lettuce for bright parsley, crunchy cucumbers and juicy tomatoes. Bulgarians–brilliantly, I must say, add sweet, silky, and smoky roast pepper and a tangy grated cheese that’s similar to Greek feta....
This flavor-packed shrimp saganaki comes together in 30 minutes or less! Shrimp simmer in a fragrant tomato sauce with garlic, spices, fresh herbs, and a generous sprinkle of creamy feta cheese. Photo Credits: Suzy Karadsheh In Greece, shrimp saganaki is a beloved summer dish. It’s usually served as a mezze with ouzo, an anise-flavored Greek liquor. I love it just as much for a weeknight family dinner any time of year!...
Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices, including ground cumin and a touch of cinnamon baked in a rich tomato sauce! I’m talking about Soutzoukakia, football-shaped Greek meatballs. What is soutzoukakia? Soutzoukakia! Say it with me, “soot-zoo-KAH-kee-ah”! Or you can call them izmir köfte. Izmir, a city in Turkey, is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century....
