You’ll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. Fall apart tender chicken with all the comforting aromatics and Italian flavors the family loves. And you can make it stovetop or in your crockpot! Be sure to watch the video below for how to make it. When my family is in the mood for comfort food, I know it’s time for something Italian....
This easy-to-make focaccia sandwich is layered with creamy goat cheese, roasted red peppers, spicy arugula, and quick-pickled red onion. Consider this the vegetarian sandwich to beat all vegetarian sandwiches! Photo Credits: Andrea Gralow This focaccia sandwich ranks right up there with some of my favorite vegetarian sandwich recipes— open-faced eggplant parm sandwich , I’m looking at you! Because I make it in the style of a slab sandwich (one giant sandwich cut for a crowd) it’s easy to make and comes together quickly....
Honey glazed carrots roast up tender and caramelized with a citrusy orange honey glaze and a hint of earthy warmth from cumin seeds and Aleppo pepper. Photo Credits: Mark Beahm Most glazed carrot recipes are cooked on the stovetop and require a careful balance to achieve a glaze that’s reduced enough as well as perfectly tender carrots. It’s an irresistible side dish when they’re just right, but it’s easy to end up with crunchy or mushy carrots or a glaze that’s too soupy....
Simple, no fuss sheet pan chicken and vegetables, prepared Italian-style with garlic and herbs. Ready in 30 minutes or less! Toss it with your favorite pasta or grain for a quick dinner. You can also prepare it ahead and divide it up into smaller lunch portions. We all have those busy nights that call for a simple, no fuss dinner. Even better, a dinner that allows you to use ingredients you already have on hand....
Give baked salmon a zesty, spiced citrus bite with this Lemon Pepper Salmon recipe! It only requires 10 minutes of prep and less than 15 in the oven, which means you can get dinner on the table in a snap. Photo Credits: Ali Redmond Fish is a mainstay of the Mediterranean diet , and salmon is one of my favorite heart-healthy proteins to cook on weeknights, but I find myself making the same preparations over and over again....
Did you know that you can make a decadent, crave-worthy creamy chicken pasta without heavy cream? All you need is milk, parmesan, and the pasta’s cooking water! Up the flavor with sun-dried tomatoes, artichokes, and spinach and you have a delicious 15-minute pasta dinner. Photo Credits: Ali Redmond This easy chicken pasta is one of my go-to recipes whenever I crave a little comfort food. It feels like a restaurant-fancy meal with such little effort!...
This Mediterranean Grain Bowls Recipe with lentils and chickpeas packs great flavors and some powerful nutrition. The perfect weeknight meal! And, I’m sharing my “blueprint” for how to build grain bowls your way! This post is brought to you in partnership withUSA Pulses and Pulse Canada. Grain bowls are the perfect way to transform a few humble pantry ingredients into one colorful meal. And because of the variety of ingredients you can pile on, they’re a great way to add much-needed nutrition!...
Mlewi, also spelled ملاوي, Mlawi or Mlewi, is perhaps one of Tunisia’s most popular flatbreads. Make this perfectly soft, pliable, and flaky bread with this easy flatbread recipe! Then fill it to make wraps or use it like a spoon to scoop up your favorite dips. Photo Credits: Andrea Gralow This Tunisian flatbread recipe called mlewi, was born from a search for perfection—one I’ve embarked on many times in my life....
This is bound to be your new favorite couscous recipe: Tender, charred vegetables are seasoned Moroccan-style with ras el hanout and cinnamon, roasted to tender perfection, and served over a bed of fluffy couscous. Roasted vegetable couscous is the perfect vegan dinner! Looking for a good way to use up those late summer vegetables? Well, look no further! Roasted Vegetable Couscous will make your zucchini, squash, peppers, and carrots shine for a vegan dinner feast!...
With its striking ruby-red color and boldly bittersweet taste, this easy Negroni recipe is just as refreshing on a hot day as it is comforting on a chilly night! Photo Credits: Elana Lepkowski The Negroni became an overnight sensation in the US during the mid to late 2000s. The simple classic drink has since established a permanent home on cocktail menus throughout the country. What is a Negroni? The Negroni is a classic cocktail made with gin, Campari, and sweet vermouth, plus an orange twist for a pop of color and citrus aroma....
Is all oregano the same? Should you use it fresh or dried? How is Greek oregano different from Italian or Mexican oregano? Here’s everything you need to know about cooking with oregano and some of our favorite recipes where its flavor shines. Photo Credit: Ali Redmond While no one herb defines the Mediterranean pantry, oregano is a standout among giants. It’s high in antioxidants , and just a sprinkle of it can enhance a dish with its aromatic, herbaceous flavor....
This one-pot orzo risotto combines tiny, quick-cooking pasta with springtime veggies: asparagus, peas, and spinach. A little fresh goat cheese adds a creamy texture—no butter needed! Photo Credits: Mark Beahm I’m a huge fan of traditional Italian risotto , but I don’t always have the patience for all that stirring! That’s why I love this version, which uses quick-cooking orzo pasta instead of arborio rice . It doesn’t require constant attention and is just as delicious and comforting as the real deal....
Sfincione is a square Sicilian pizza with an airy focaccia-style crust, umami-rich tomato sauce, salty pecorino cheese, and a crispy breadcrumb topping. Make this traditional Italian Christmas pizza as a fun and festive appetizer this holiday season, or simply to mix up pizza night all year round! Photo Credits: Ali Redmond Almost every city in the world serves up a comforting street food meant to be enjoyed on the go....
Fresh herbs and a zesty lemon dressing make this easy shrimp pasta salad recipe perfect for a hot day! Avocados and feta cheese bring a creamy quality without dulling the flavor. Great for meal prep, packable lunches, picnics, and beyond! Photo Credits: Ali Redmond You don’t have to wait for your next cookout or potluck to make this easy shrimp pasta salad recipe. Ready in under 30 minutes, it’s very weeknight-friendly....
Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. As comforting as your favorite deli’s barley soup, but with even more flavor and a subtle smoky finish! Vegan and Mediterranean diet friendly. If you’re missing your favorite deli’s mushroom barley soup, you’ll want to give this comforting recipe a try. It’s even better! This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor....
”Keep the love and ditch the labor,” is the message of The Mediterranean Dish: Simply Dinner Cookbook, which is filled with save-the-day, easy, fresh, and flavorful Mediterranean recipes. With more than 125 quick and delicious options, this cookbook is perfect for those seeking a Mediterranean diet or simply nutritious, unfussy meals. When I started writing my soon-to-be-released cookbook, The Mediterranean Dish: Simply Dinner , I was consumed with one thought: How do I make dinnertime not just easier but more joyful for you?...
Creamy feta cheese doused in extra virgin olive oil with lemon zest, fresh herbs, and spicy chiles! This marinated feta makes the perfect crowd-pleasing appetizer in just 5 minutes! In my book, there are very few meals that can’t be improved with a small amount of tangy feta cheese. I keep a block of brined feta in my fridge at all times to use in things like Greek shrimp , spinach frittata , zucchini feta skewers , or in a Mediterranean-style grilled cheese sandwich....
Enjoy the benefits of beet juice with this refreshing and nutrient-packed beet juice recipe that blends earthy beets, sweet apples, carrots, ginger, and citrus for a vibrant drink that energizes and nourishes. Whether you use a juicer or a blender, this beet juice recipe is an easy way to enjoy a boost of vitamins and antioxidants! Photo credit: Ali Redmond When I need a quick pick-me-up, this beet juice recipe is my go-to!...
My Southern friends gasp every time I talk about my favorite tomato sandwich because it has zero mayo! But I promise you, once you try it, you’ll be eating this tomato sandwich all summer long. Photo Credits: Ali Redmond Living in Georgia, I often imagine what classic American dishes would be like if they had grown up alongside me in Egypt. I make “ Nachos ” with flatbread chips, tangy feta, Kalamata olives, parsley, dill, and mint, for example....
This chicken stuffed pepper recipe takes the spices from chicken shawarma and kofta and then marries them with ground chicken, bulgur wheat, and diced tomatoes. Baked to perfection in sweet bell peppers then finished with a creamy yogurt sauce for the win. Photo Credits: Katherine Irwin Inspired by two of my favorites Chicken Shawarma and Kofta , I gave ground chicken an upgrade and created this healthy Chicken Stuffed Pepper recipe with a creamy Greek Yogurt Sauce....
