Shrimp Piccata
This Shrimp Piccata recipe—sauced with lemon, garlic, capers, and just a little butter—is a seafood twist on classic chicken piccata. Because shrimp cooks even faster than chicken, it’s ready in only 20 minutes, perfect for weeknight dinners with some bread or pasta and salad. Photo Credits: Mark Beahm Growing up, my stepmom would cook chicken piccata at least once a month. The combination of tart lemon, briny capers, and a little butter to harmonize the two together into a velvety sauce was a favorite....