When it comes to simplicity, this ribbon salad recipe is at the top of my list. Less than 10 ingredients and 15 minutes is all you need for this simple side dish. Photographer: Mariana Swedelson Summer is, without question, salad season. Produce is abundant, flavors are fresh, and no one wants to spend eons in a hot kitchen. And, if you’re a gardener like I am, you’re always looking for ways to put your garden bounty to work....

Faloodeh is a traditional and dearly loved Persian dessert made from frozen vermicelli rice noodles in a rose and lime syrup. Often called a “Persian granita ,” this vegan, gluten-free dessert recipe has a satisfyingly crunchy texture and uniquely refreshing flavor. No specialty equipment needed! Photo Credits: Ali Redmond I first had Faloodeh as a child after a feast of lamb Kofte Kabobs (Koobideh), Joojeh Kabob (Persian Saffron Chicken Kabobs), and Persian Rice ....

Grilled corn on the cob bursts with sweet-and-savory flavor and takes just 10 minutes or less. Learn how to grill corn the easy way so it’s perfectly charred and juicy! Photo Credits: Ali Redmond Grilled corn on the cob was one of my go-to summer snacks growing up in Egypt. Some street vendors specialized in the crispiest, fluffiest Falafel . Others sold ice-cold Hibiscus Tea on a sweltering day. Some set up right on the boardwalk by the beach and grilled fresh, raw corn directly over open flames–no fancy grills required....

You’ll love these easy, lemony roasted baby potatoes! Infused with garlic, oregano, lemon, and a little fresh ginger, these potatoes are so tender they practically melt in your mouth! Photo Credits: Ali Redmond When it comes to the ultimate side dish, it has to be the glorious, golden potato. This recipe for lemony roasted baby potatoes is adapted from my second cookbook, Simply Dinner . The original tastes exactly like those irresistibly lemony Greek potatoes you find at your favorite taverna, but for this version, I added a little unexpected zing from fresh ginger and smoky cumin....

You’ll love this easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives! Ready in just over 20 minutes, this healthy, low-carb baked fish recipe is perfect for any night of the week. If grouper is not available, I have other options for you below along with lots of ideas for salads and sides to serve along! Be sure to read on for the step-by-step tutorial....

This easy orange loaf cake recipe has a strong citrus flavor thanks to orange zest, juice, and a sweet-tart orange glaze. Olive oil and Greek yogurt ensure a moist and tender cake that keeps fresh for days! Photo Credits: Mark Beahm Ever since I saw the orange blossoms on a spring trip to Seville, I’ve associated the smell of citrus with the promise of warm, sunny days. Every spring, Seville’s 40,000 orange trees erupt in aromatic flowers that flood the streets with their tantalizing sweet citrus scent....

With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you’ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. And the presentation is company-worthy! As someone who develops recipes for a living, some of my favorite things to eat are not exactly “recipes.” They are more ideas than recipes, but they are too delicious not to share....

Tahini is an incredibly rich and creamy paste made from finely ground sesame seeds. This Mediterranean and Middle Eastern super ingredient is known for giving hummus a luxuriously smooth texture and nutty flavor. But you can also use tahini in smoothies , sauces , dressings, and even brownies . Tahini is a paste made from finely grinding sesame seeds until it creates a buttery, smooth, vegan paste used in both sweet and savory dishes....

Kolokithokeftedes are Greek-style zucchini fritters made with grated zucchini, dill, mint, green onion, egg, and flour. Serve with Greek yogurt or tzatziki for a snacky lunch, as a starter for a dinner party, or a simple side dish. Photo Credits: Andrea Gralow When I describe my favorite Greek-style zucchini fritters, the first thing people ask me is, “ Kolo-kitho-kefte-des , what is that?” And with good reason: A super long Greek word must have a decent explanation....

Give your rotation a Mediterranean-style upgrade with these flavorful, satisfying, and healthy vegetarian dinner recipes! Includes our best easy vegetarian dinner recipes, soups, stews, pastas, vegan recipes, gluten-free recipes, and more. Photo ofCauliflower Steaks with Chermoulaby Elana Lapkowski In this collection, you’ll find our most-loved vegetarian dinner recipes–from easy vegetarian dinner for busy weeknights to hearty soups, stews, and pastas, including vegan and gluten-free options. Each recipe is packed with bold Mediterranean flavors and plant-based proteins....

Weeknight dinners should be easy to make, utterly delicious and ready in minutes. This broiled salmon recipe fits the bill! Dinner in 15 minutes? Yes, please! Broiled salmon is part of the weekly rotation at my house and for good reason. It’s easy to make, comes together in minutes and perfect for weeknights with busy schedules. For this recipe, just pick up skin-on salmon filets from the market and season them with salt, pepper and lemon zest, then pop the salmon under the broiler for 6 to 8 minutes....

This creamed spinach recipe is so easy. I swap the heavy cream for whole milk ricotta then dress it up with a little garlic, nutmeg, and lemon. The result is a rich healthy creamed spinach that is ready in about 20 minutes. Photo Credits: Kathrine Irwin The beauty of creamed spinach is its simplicity. A few minutes, one skillet, and a handful of ingredients later, you have a side dish that is both healthy and delicious....

Crêpes are easy to make at home, but look fancy enough to feel special. This version is filled with orange-macerated strawberries and a drizzle of chocolate, but you can use this base crêpe recipe and fill it with both sweet and savory ingredients. Photo Credits: Miriam Novoa Looking for the perfect crêpe recipe? This one is a beautiful balance of light, tender crêpes filled with juicy, citrusy strawberries. A touch of orange brings out the natural sweetness of the berries, while a drizzle of melted chocolate adds indulgence....

This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don’t) or cook it right away, the flavors will surprise you in the best way possible. Greek chicken makes an appearance on my dinner table pretty frequently. In many forms. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade ....

A zesty marinade of Mediterranean spices infuses chicken thighs with tart, garlicky, savory, and incredibly aromatic flavors. The irresistible tang of the sumac makes this chicken recipe a total crowd-pleaser, add grilled Pita , a big squeeze of charred lemon, and a drizzle of creamy-tangy Tzatziki Sauce for dinner you’ll make on repeat! Photo Credits: Ali Redmond These simple grilled chicken thighs were inspired by a traditional Palestinian recipe called Musakhan , where whole bone-in chicken pieces are loaded with deeply savory, warming flavor and served with Taboon Flatbreads and stewed onions....

This colorful grilled vegetables recipe, seasoned with Mediterranean flavors, will teach you how to grill vegetables like a pro and keep your family and friends coming back for more! Photo Credits: Ali Redmond You don’t need any special grill pan or even skewers to make grilled vegetables. Along the Mediterranean sea where I was born and raised, they’re often thrown on the grill whole with nothing more than a drizzle of olive oil, charring until they’re perfectly tender and smoky....

Premade stock may win in convenience, but homemade seafood stock is well worth the effort. It’s richer in flavor, and only takes 30 minutes! Plus you make it with leftover scraps, which saves money and reduces food waste. This easy recipe teaches you how to make homemade fish stock—no special equipment necessary. Photo Credits: Mark Beahm Don’t throw away fish heads, bones, and shrimp shells! Instead, keep a freezer bag to fill with scraps—or ask your nearest fishmonger—and make this flavorful, easy, and delicious seafood stock recipe....

This guide is all you need to learn to how to cook chickpeas on the stovetop, or in your crock pot or pressure cooker! I am answering all your questions from how to soak chickpeas, how to cook them, and how to put them to good use in some easy and delicious chickpea recipes ! Chickpeas! There are a few ingredients I always have on hand in my pantry, top of the list is chickpeas!...

Easy Instant Pot soup with chickpeas, chopped veggies, fresh herbs, and just the right combination of Mediterranean spices . Loads of plant-based protein. Low-Carb. Vegan. And Gluten Free. Stovetop and Slow Cooker recipe instructions included. Not long ago Grub Street shared this news that 82 percent of meals in America are now made at home and people not eating out as much. A cynic might say, “because we’re broke!” But isn’t it true that cooking at home allows us to share healthier, wholesome meals with our loved ones?...

Joojeh Kabob, also spelled Jujeh Kabab, is the Persian version of the chicken kabob and one of Iran’s most delicious and popular dishes. A flavorful chicken marinade with saffron, turmeric, Greek yogurt, and lemon creates juicy, tender chicken loaded with flavor. Photo Credits: Mariam Hamdy Joojeh Kabob is a popular grilled dish from Iran, where chicken is infused with a flavorful and aromatic marinade until it’s golden in color, tender, and juicy....