In this easy oven-roasted beets recipe, red and golden beets bake together until deliciously sweet and tender. You can keep it simple and serve this vegetarian side dish all by itself. Or dress up your roasted beets with creamy, cooling labneh and a sprinkling of fresh chives. Photo Credits: Ali Redmond I often pair beet’s sweet and earthy flavors in a salad with other sweet things like pears or citrus ....

A slight spin on the beloved Italian summer classic, this roasted eggplant Caprese salad recipe makes the perfect satisfying appetizer or even side dish! See the step-by-step tutorial below. Caprese salad is the quintessential summer dish. And the key to a perfect Caprese salad recipe is to use the best ingredients you find–large, firm tomatoes, milky fresh mozzarella cheese; and of course, fragrant basil leaves. Typically, all I would add to this classic Italian salad is a generous sprinkle of coarse sea salt and a drizzle of olive oil....

Once you make this sweet and savory roasted grapes recipe, you’ll want to put them on everything, from easy-yet-elegant desserts, next-level salads and toasts, cheese boards, roast meat, and beyond! Photo Credits: Mark Beahm I love simple tricks that spruce up a meal. It can be as simple as finishing with sea salt flakes, or even just using an ingredient in a new color to bring an element of surprise to dinnertime....

Sardine toast made with high-quality tinned fish is a healthy snack or light meal you can make with odds-and-ends from your fridge and pantry. It’s quick and easy, and it’s so much more nourishing than frozen pizza or takeout! Photo Credits: Suzy Karadsheh I adore the pungent flavor of quality omega 3-rich sardines packed in extra-virgin olive oil. They’re so convenient too! An affordable and healthy snack to keep stocked....

An easy sheet pan shrimp recipe that uses just one pan and cooks in under 10 minutes! Simply coat the quick-cooking shellfish with garlic, warming spices, and lemon. Then bake in your oven until your kitchen smells incredible and everything bursts with flavor! Photo Credits: Andrea Gralow This sheet pan shrimp recipe came from a dream: What if I take lemony-garlicky shrimp scampi , give it an Eastern Mediterranean kick with warming cumin and coriander , spicy Aleppo pepper , and sweet Spanish paprika , and bake it in the oven so it’s done in just about six minutes?...

This easy shrimp and broccoli recipe with citrusy Greek Ladolemono sauce is a delicious, nutritious, and well-balanced weeknight meal. It’s easy and requires just a few basic ingredients. Have everything prepped and ready to go because it comes together quickly! Photo Credits: Miriam Novoa For this one-pan shrimp and broccoli recipe, I wanted to create a simple but satisfying dish with big Mediterranean flavor that could accompany a simple starch like rice or pasta ....

This garlicky, lemon- and chili-spiked Shrimp linguine recipe is ready in 40 minutes or less, with a complex savory flavor that’s very restaurant-worthy. A dairy-free pasta recipe that’s easy enough to make on a weeknight but special enough to serve to dinner guests! Photo Credits: Kathrine Irwin There’s a reason Shrimp linguine has become a classic: juicy shrimp and silky linguine are a match made in heaven. In this version, large, juicy shrimp are cooked in a flavorful sauce of olive oil, garlic, lemon, red pepper flakes, and white wine, similar to Shrimp Scampi but with clam juice or Chicken Broth replacing the butter for an extra flavor boost....

This sophisticated ginger beer mocktail features a dazzling spiced sugar rim and candied pear chips. Photo Credits: Ali Redmond Whether you’re abstaining from alcohol this winter or just looking for a light and fruity drink to enjoy fireside, this Sparkling Pear-Ginger Mocktail is sure to satisfy. While the pear juice and elderflower syrup are on the sweeter side, ginger beer and a splash of sparkling water prevent the drink from being too cloying, and make it delightfully fizzy....

Tantuni is a highly regional dish from Mersin, a port city on Turkey’s southern Mediterranean coastline. Of humble origins, it’s a simple lamb or steak wrap made with pan-fried meat and lavash bread . Juicy and flavorful, it’s finished with a paprika-spiced pan gravy and lemony tomato salad. Photo Credits: Mariam Handy Tantuni is a popular Turkish street food made with beef or lamb. A quick pan gravy is made from the meat’s juices, and fresh lavash bread soaks into the gravy for extra richness....

This savory-sweet non-alcoholic spritz features a thyme-honey syrup infused with Aleppo pepper. It’s a tart cherry juice mocktail with layers of herbal, fruity, and gently spicy flavors. Photo Credits: Ali Redmond Why You’ll Love this Tart Cherry Juice Mocktail It’s as complex and interesting to drink as a classic cocktail, with a balance of rich, herbal, sweet, and spicy flavors. It only takes 15 minutes and makes about 4 to 6 mocktails, but it’s easy to batch for a large party....

Learn how to cook eggplant perfectly so that it is tender and delicious that even eggplant skeptics will fall in love! This list of 21+ eggplant recipes has all the delicious casseroles, pasta, smoky dips, and even eggplant fries. There is something for everyone! Eggplant, a favorite Mediterranean ingredient Of all the vegetables and fresh produce out there, eggplant (aubergine) seems to be one of the most divisive ingredients. I get it!...

This braised chicken thighs recipe pulls out all the stops! Bone-in, skin-on chicken thighs seasoned Middle Eastern style and pan-seared until golden, then gently braised in an aromatic wine, garlic, and mushroom sauce. Photo Credits: Ali Redmond Busy weeknights often call for sheet-pan dinners like my Greek sheet-pan chicken , or one-skillet wonders like my Uncle Sammy’s famous onion chicken . But for nights when I want something extra special I turn to this braised chicken thigh recipe, which takes just a bit more TLC but makes the crispiest skin and most tender, flavorful meat....

You’ll love this 20-minute chicken caprese recipe with basil pesto , fresh mozzarella and ripe tomatoes. You can make it in a skillet or on your outdoor grill! Be sure to grab my tips and see the step-by-step and watch my video below! What is caprese? Classic caprese salad or insalata caprese is a favorite summer salad made of ripe fresh tomatoes, mozzarella cheese, basil, and a splash of extra virgin olive oil....

This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! And you’ll love the Greek flavors thanks to a little extra virgin olive oil and a combination of warm spices including oregano, paprika, and a pinch of cinnamon. Eggplant is one versatile ingredient you can use in many delicious and satisfying ways. Roasted . Fried . Stuffed . In hearty dinners like eggplant rollatini , eggplant parmesan or moussaka ....

This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You’ll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika . Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter! Grab the step-by-step tutorial and watch the video for how to make this roasted red pepper hummus below....

This easy zucchini recipe is the perfect last-minute side for just about any meal! Zucchini rounds sauteed in good extra virgin olive oil and finished with homemade balsamic glaze, sesame seeds and a sprinkle of dried mint or parsley. A couple of small tips make all the difference in this star side dish. Check them out along with my step-by-step tutorial below. Serve this quick zucchini recipe with your favorite Mediterranean meal including chicken kabobs , Mediterranean grilled chicken , Greek Keftedes , or even Steamed Salmon...

Yes, you can make delicious döner kebab at home! My easy recipe is a take on the popular Turkish kebab I had in Istanbul a few years ago. It’s made with juicy chicken thighs tossed in a bold yogurt marinade with lemon juice and loads of warm Middle Eastern flavors. You’ll love this chicken döner kebab recipe for wraps, platters, bowls, or over your favorite salad ! If you’ve had shawarma or gyros , then you’re likely familiar with doner kebab (or, more accurately, döner kebab)!...

You may have heard the conventional wisdom, “moisture is the enemy of the berry,” but is there anything else you can do to make this precious, painfully expensive produce last just a little bit longer? Learn how to store berries the best way with this easy method! Photo Credits: Ali Redmond Despite what the latest viral video will tell you, how to store berries (strawberries, blueberries, blackberries, berries of any kind, really) doesn’t need to be complicated....

Kisir is a Turkish bulgur salad made with fresh parsley, pomegranate molasses, and red pepper paste. It’s vegan, nutritious, easy to make, and satisfying. It’s a simple way to prep for healthy lunches and dinners all week long. Photo Credits: Ali Redmond Not all salads need lettuce! And Kisir, written as “kısır ” and pronounced “ku-sur,” is living proof. Tart, sweet, and mildly spicy with a pleasantly chewy texture, this is unlike any salad you’ve tried!...

Maroulosalata, pronounced mar-U-lo-salata , is a lettuce salad from Greece made with finely chopped romaine, fresh herbs, creamy feta, and a lemony dressing. As simple as this lettuce salad is, it packs loads of flavor and a great crunch. Photo Credits: Elana Lepkowski Maroulosalata, like the crisp vegetables in a traditional Greek salad or crunchy day-old bread in Italian Panzanella , proves that the secret to vibrant Mediterranean salads is the crunch....